Place coconut, protein powder, vanilla powder and coconut cream into a bowl and mix until well combined and stick together when rolled. (If the mixture is too wet, add more coconut. If it is too dry, add more coconut cream).
Using a teaspoon, place a small amount of mixture into the palm of your cupped hand. Using your thumb, press a small hole into the middle of the mixture. Spoon in a little bit of the Raspberry Chia Jam. Add more coconut mixture over the top and carefully roll the ball together.
Place onto a baking paper lined cookie tray.
Repeat with the rest of the mixture and then place the balls into the freezer for 15 minutes to harden.
Finely chop the chocolate and place into a microwave-safe bowl. Microwave for 15 seconds at a time, stirring in between until the chocolate is just fully melted.
Take the balls out of the freezer and dip them into the melted chocolate until they are full coated. Use a fork to move them around and fish them out.
Sprinkle immediately with more desiccated coconut.
Once all are done, place the tray back into the fridge to chill until set (about 30 minutes).
Store Protein Balls and leftover Paleo Raspberry Chia Jam in the fridge
Any leftovers can be frozen
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Lamington Protein Balls https://the-consumption.com/lamington-protein-balls January 24, 2017