Start by washing and thinly slicing your pears into no more than 2mm thick slices (about x8 slices per pear). Pears that are a little on the riper side are best as they will be sweeter than hard pears. Use a small knife to cut out the seeds, stem and ends of the pear slices.
Lay the pear slices on the dehydrator sheets making sure not to place them too closely together or overlap them.
Evenly sprinkle over a tiny bit of all spice and about ½ a teaspoon of cinnamon so the slices are evenly coated. Add as much spice according to your tastes.
Dehydrate at 135 degrees (Fahrenheit) for 18 hours.
Store dehydrated pear slices in glass containers for up to 3 months.
Notes
These sweet pear crisps go perfectly with dry roasted almonds! Click here for the recipe.
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