Preheat your oven to 180 degrees celsius (356 degrees fahrenheit).
Using a fork, mix together the sugar, bi-carb soda, vanilla and eggs until the mixture is smooth and there is no lumps.
Add in the jar of crunchy peanut butter (you can use smooth if this is what you prefer) and mix in thoroughly.
Lastly, add in your chocolate chips and mix!
Line a cookie sheet / baking tray with non-stick parchment paper. Scoop out a tablespoon of the cookie dough and roll into a ball in the palms of your hands. Place cookie dough balls evenly onto the cookie tray. Use a fork to gently press the balls down.
Bake for 8 to 10 minutes or until light brown. Leave to cool completely before moving from the tray.
Notes
To make this recipe paleo / primal just swap the peanut butter for almond butter, the brown sugar for coconut sugar and the chocolate chips for dairy-free chips.
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