When the oil is hot, scoop a half palm-sized amount of the burger mixture into your hands and shape into a patty. Place them into your pan (it should fit about 5-6 burgers. You will need to cook two batches)
Cook on medium-high heat for about 10 minutes and then carefully flip onto the other side. Cook for a further 10 minutes or until crispy and cooked through.
Transfer to a plate lined with paper towel and let them rest for 10 minutes before serving.
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