½a teaspoon / a small squeeze of fresh lemon juice
½teaspoonground cinnamon
¼teaspoonground cloves
Instructions
Peel and dice the apples into ~1cm cubes
Place them into a large pot and add the dried raisins, cinnamon, cloves and water
Place the pot on the stove top with the lid on and heat on medium until bubbling, stir the apples so that they cook evenly
After 15 minutes, turn the heat down to low and continue to cook for another 15 minutes. Keep stirring every 5 minutes or soNote: If there is too much liquid for your liking, take the lid off of the pot or place it on an angle to let some of the steam evaporate
When the apples are soft and the liquid has reduced (30 minutes cooking time total), take the pot off of the heat and allow it to cool slightly.
Serve with a large dollop of natural yoghurt, roasted almonds and toasted coconut flakes
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