1cupsliced or grated cheese of your choice e.g. mozzarellalactose free cheese, vegan cheese
½cupfresh basil leaves
Instructions
Start by roughly chopping the chicken breast into large chunks, place these into a food processor with the salt, garlic powder, Italian herbs and egg. Process for 3-5 minutes or until the mixture is smooth with no lumps (you want it to be a paste rather than mince).
Line a round non-stick pizza tray with two sheets of baking paper.
Transfer the chicken mixture to the tray and using a spatula, smooth it into a large even circle about 5mm-1cm thick.
Place into the oven and bake at 200 degrees Celsius (… Fahrenheit). No need to pre-heat the oven.
After 30 minutes, remove the crust from the oven and let it cool for 5 minutes.
Using the first sheet of baking paper, carefully lift up the chicken pizza crust and flip it over onto the bottom sheet of baking paper so it can brown on the other side. Discard the first sheet.
Place the crust back into the oven and bake for a further 15 minutes or until golden.
Remove from the oven and then add your pizza toppings of choice!
For the Hawaiian pizza; use a spoon to smooth over the tomato paste and then sprinkle it with dried oregano
Add three quarters of the cheese and then top with the pineapple and ham. Sprinkle over a few basil leaves and the remaining cheese.
Place the pizza back into the oven and bake for 30 minutes or until the cheese is bubbly and golden. Slice and serve!
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