Wash and dice sweet potato and carrots (no need to peel) and place onto a parchment paper lined baking tray / cookie sheet
Sprinkle over the garlic powder, paprika and salt
Drizzle over the olive oil
Mix so that everything is evenly coated
Bake in the oven at 200° celsius (392° Fahrenheit) for 45 minutes
Peel and finely slice the onion and garlic
At the 45 minute mark, take the tray out of the oven and sprinkle over the sliced onion and garlic. Mix everything around and place back in the oven to bake for a further 15 minutes
Mix everything around again and bake for a final 15 minutes or until everything is cooked through and crispy
Notes
Divide mixture up into 5 glass containers for breakfast or lunch throughout the week
Serve with poached or fried egg, fresh avocado or other greens
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