Bake at 180 degrees celsius (356 degrees fahrenheit) for 60 minutes (don’t pre-heat the oven!), making sure to place the bread on the bottom tray of your oven.
Let the bread cool completely before removing it from the pan.
Slice thinly (about ~3mm thick) and top with avocado, smoked salmon, nut butters or chia jam.
Store in an air-tight container for up to a week. Freeze any extra slices and thaw by toasting them on a tray in the oven.
Notes
Try out some of these flavour combinations to change the taste of the bread to your liking!Sweet
Cinnamon Sugar: 1 teaspoon of cinnamon, 1 tablespoon coconut sugar
Vanilla: ½ teaspoon vanilla powder, 1 tablespoon coconut sugar