Nordic Nut and Seed Bread
linseed / flax seeds
pink Himalayan salt
cold-pressed coconut oil
extra virgin olive oil
Weigh out and roughly chop the raw almonds, walnuts and hazelnuts. Place them into a large mixing bowl.
Mix together all of the chopped nuts, seeds, salt and coconut sugar in the bowl.
If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.
Add in the coconut oil (melt in the microwave) and eggs and mix thoroughly.
loaf pan / bread tin (20cm x 11cm x 7cm)
with baking paper and lightly grease the ends with a tiny bit of extra oil.
Bake at 180 degrees celsius (356 degrees fahrenheit) for 60 minutes (don’t pre-heat the oven!), making sure to place the bread on the bottom tray of your oven.
Let the bread cool completely before removing it from the pan.
Slice thinly (about ~3mm thick) and top with avocado, smoked salmon, nut butters or
Store in an air-tight container for up to a week. Freeze any extra slices and thaw by toasting them on a tray in the oven.
Try out some of these flavour combinations to change the taste of the bread to your liking!
Cinnamon Sugar: 1 teaspoon of cinnamon, 1 tablespoon coconut sugar
Vanilla: ½ teaspoon vanilla powder, 1 tablespoon coconut sugar
Cinnamon Spice: 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ground ginger
Fruity: ¼ cup dried fruit e.g. sultanas, currents, raisins, blueberries, finely chopped fig
Choc Orange: 50g raw cacao nibs, ½ teaspoon vanilla powder, zest of 1 orange
Sun-dried Tomato & Rosemary: 50g finely diced sun-dried tomatoes, 1 teaspoon dried rosemary
Fennel: 1 teaspoon whole fennel seeds
Turmeric and Coriander: 1 teaspoon turmeric powder, ½ teaspoon ground coriander
Garlic and Thyme: 1 teaspoon garlic powder, 1 teaspoon dried thyme
Lemon, Pepper and Garlic: Zest of 1 whole lemon, 2 garlic cloves crushed, ½ teaspoon black pepper
Italian Olive: 50g finely chopped Kalamata olives, 1 teaspoon Italian seasoning
Tried this recipe? Tag us on Instagram @theconsumption or #theconsumption
Nordic Nut and Seed Bread https://the-consumption.com/nordic-nut-and-seed-bread July 18, 2017