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Fruit and Yoghurt Breakfast Bliss Bowl
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
554
kcal
Author
The Consumption
Ingredients
1
cup
diced rockmelon
1
cup
diced mango
½
cup
blueberries
100
g
natural coconut or Greek yoghurt
½
cup
shredded coconut
1
tablespoon
raw cacao nibs
1
tablespoon
roast almonds
A pinch of
ground cinnamon
Instructions
Start by removing the skin / rind and chopping your rockmelon and mango. Arrange the pieces at the side of your bowl.
Wash, dry and place your blueberries to the side of the rockmelon and mango.
Put your
shredded coconut
on the opposite side of the bowl to your fruit and then spoon the yoghurt into the middle of the bowl.
Roughly chop the
roast almonds
and sprinkle your almonds and
raw cacao nibs
over the top of the rest of the ingredients.
Finish with a pinch of
ground cinnamon
.
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