Grate your potato and sweet potato and place into a large non-stick casserole dish.
Sprinkle over the salt, paprika and cayenne pepper and drizzle with the olive oil. Mix everything together with your hands and distribute evenly around the dish
Bake at 200 degrees celcius (392 fahrenheit) for 30 minutes. Use a spatula to mix the potato around so that it browns evenly and bake for a further 15 minutes until crispy
While the potato mix is baking, finely dice your onion and sauté it over medium heat in a frypan. When the onion starts to become translucent, add in your frozen spinach and mix. Sauté until all of the liquid from the spinach has evaporated (about 5 minutes). Take off the heat and leave it to cool while your potato finishes baking.
When your potato mix is ready, take it out of the oven and (using a spatula) mix it around one final time. Evenly distribute the onion and spinach mixture over the top
Chop your feta cheese into large chunks and add this on top of the spinach
Whisk together your eggs and almond milk in a bowl and then pour it over the potato, spinach and feta cheese.
Bake for a further 20-30 minutes or until golden
Slice and freeze any leftovers.
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Spinach and Feta Hash Brown Quiche https://the-consumption.com/spinach-and-feta-hash-brown-quiche/ October 22, 2017