3small sweet potatoes1-2 inches in diameter & 3-5 inches long
Instructions
Cut the sweet potatoes in half and place them skin side down on the middle tray / rack of your oven.
Place a sheet of aluminium foil on the bottom tray / rack to catch any natural sugars that will bubble out of the sweet potato.
Roast the sweet potatoes at 200 degrees celsius (392 fahrenheit) for 45 minutes or until soft all the way through when pierced with a fork.
To serve, slit them down the middle (but don’t cut all the way through), spread in a little ghee or butter (optional) and fill / top them with whatever you desire.
Notes
Best served warm and crispy, but place any leftovers into containers and refrigerate for up to 5 days or freeze.
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