Roast Garlic Whipped Feta
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Roast Garlic Whipped Feta

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 40 Serves
Calories 20kcal
Author The Consumption



  • Place a bulb of garlic into a ramekin (cover with foil) or a mini casserole dish. Drizzle with a little extra virgin olive oil and roast at 200 degrees for 45 minutes or until golden. Leave the garlic to cool completely. You can do this step a day ahead and just wrap the garlic bulb and keep it in the fridge until needed. Use the remaining roasted garlic in another dish like hummus!
  • Roughly chop the Danish feta. Place the feta and all remaining ingredients into a blender or food processor.
  • Pinch the ends of the garlic cloves to pull the skin away and squeeze out the roasted garlic. Place into the blender with the rest of the ingredients.
  • Process for 10 seconds. Stop and scrape down the sides of your blender with a spatula. Process for another 5 seconds. Check that there are no large lumps of garlic (if there are, scrape and process again for a few more seconds).
  • Transfer to a dipping bowl and drizzle with more extra virgin olive oil and cracked pepper.
  • Dip in fresh veggies or spread on top of seed crackers, sweet potato rounds, zucchini fritters or onto a slice of Nordic Nut & Seed Bread. Top with fresh herbs, sliced cherry tomatoes, prosciutto or avocado. Enjoy <3


  • Add in more roast garlic cloves for a stronger hit of garlic
  • Add in dried or fresh herbs of your choice at Step 3 e.g. parsley, basil, oregano, chives
  • Add in the zest of 1 lemon (at Step 3) for a fresh zing!
  • Store in the fridge for up to a week. Give the mix a good stir if any of the oil starts to separate
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