Place a bulb of garlic into a ramekin (cover with foil) or a mini casserole dish. Drizzle with a little extra virgin olive oil
and roast at 200 degrees for 45 minutes or until golden. Leave the garlic to cool completely. You can do this step a day ahead and just wrap the garlic bulb and keep it in the fridge until needed. Use the remaining roasted garlic in another dish like hummus!